By Ken Perrotte

Mar 1, 2021

Chicken Fried Venison, Mashed Potatoes & Peas - Ultimate Comfort Food

By Ken Perrotte

Dec 22, 2020

Venison Wellington with Duxelles of Mushrooms - Truly a Wild Game Recipe for Special Occasions

By Ken and Maria Perrotte

Nov 10, 2020

Skillet-Fired Dove and Not-So-Dirty Rice! This Match was Made in Wing-Shooting Heaven

By Ken Perrotte

Dec 5, 2019

This Spicy Venison Scrapple Isn't 'Offal' -- No Pig Tongues Here; Give It a Try!

By Ken Perrotte

Jun 10, 2019

Give Your Venison and Boar Barbecue some South American-Style Parrilla Love - Sabor!

By Ken Perrotte

Dec 28, 2018

Muskrat Recipes - and a Hearty Greens & Beans Soup - Chesapeake Bay Tidewater Tried & True

By Ken and Maria Perrotte

Nov 21, 2018

Rolled and Stuffed - Great Alternatives for Preparing your Holiday Wild Turkey

By Ken Perrotte

Nov 19, 2018

Does Anything Taste Better than a Great Steak Cooked Over a Wood-Fired Grill?

By Ken Perrotte

Jun 18, 2018

Cobia - Summertime King of the Chesapeake is a Royal Dining Treat When Grilled and Dilled

By Ken Perrotte

Mar 16, 2018

Venison Osso Buco (boneless)-- Braise Those Deer Shanks in this Delicious, Dutch Oven Meal

By Ken Perrotte

Feb 25, 2018

Two Mouth-Watering Quail Recipes: Brie-Stuffed & Lacquered Quail - Wow!

By Ken Perrotte

Jan 28, 2018

Learn What to Look for in Processing & Cooking Wild Game - Better Safe than Sorry

By Ken Perrotte

Nov 22, 2017

Poached Yellow Perch Roe Paired with Aioli Crostini & Eggs - A Nice Breakfast Special

By Ken Perrotte

Nov 22, 2017

Roasted Rack of Venison - Company Fare

By Ken Perrotte

Nov 12, 2017

Wild Turkey Cutlets Marsala - Gobbler Good