By Ken and Maria PerrotteMar 23, 2019Son of a Gun, We Gonna Have Big Fun, Eating Delicious Wild Turkey and Sausage Jambalaya
By Ken PerrotteFeb 27, 2019Last Tango in Montevideo! Primuseum, Mercado del Puerto, Wine and 'Football'
By Ken and Maria PerrotteJan 7, 2019Northern Necker Duck Gumbo - Virginia Birds with Cajun Appeal in this Tasty Dish
By Ken and Maria PerrotteJan 2, 2019Sugar on Snows: A Sweet, Sassy Skillet Dish Featuring Your Favorite Geese or Ducks
By Ken PerrotteDec 28, 2018Muskrat Recipes - and a Hearty Greens & Beans Soup - Chesapeake Bay Tidewater Tried & True
By Ken and Maria PerrotteDec 22, 2018Recipe: Corned Venison Adds a Wild Twist to Your Traditional Cabbage & Carrots Dish
By Ken PerrotteDec 6, 2018Flushing Pheasants & Sweet-Handling Shotguns: South Dakota is for the Birds!
By Ken and Maria PerrotteNov 21, 2018Rolled and Stuffed - Great Alternatives for Preparing your Holiday Wild Turkey
By Ken PerrotteNov 19, 2018Does Anything Taste Better than a Great Steak Cooked Over a Wood-Fired Grill?
By Ken and Maria PerrotteOct 8, 2018Chargrilled Oysters - A Taste Treat Born in Louisiana Adds Zest to Any Seafood Table
By Ken PerrotteJun 18, 2018Cobia - Summertime King of the Chesapeake is a Royal Dining Treat When Grilled and Dilled
By Ken PerrotteJun 13, 2018There's Gould's in Them Thar Hills! The Feathered Treasures of the Sierra Madres
By Ken PerrotteMar 16, 2018Venison Osso Buco (boneless)-- Braise Those Deer Shanks in this Delicious, Dutch Oven Meal
By Ken PerrotteJan 28, 2018Learn What to Look for in Processing & Cooking Wild Game - Better Safe than Sorry
By Ken PerrotteNov 22, 2017Poached Yellow Perch Roe Paired with Aioli Crostini & Eggs - A Nice Breakfast Special
